Ingredients:Corn40 grams of oil,honey60 grams, 4 whole eggs, 40 grams of granulated sugar, 100 grams of low-flour, 1/2 teaspoon of baking powder

honey smalleggcakeSteps:

1. Place the corn oil and honey in the same container, heat over water while stirring with a spoon until well mixed;

2. Beat the whole eggs and granulated sugar with an electric mixer at low speed initially, then increase to high speed as the color of the mixture lightens gradually;

3. Continue beating quickly until the mixture turns milky white; lift it up and the beaten egg should form a thread that does not dissipate immediately upon dropping back into the batter; mix for another 1 minute at low speed;

4. Sift in the low-flour and baking powder, then add all materials from step 1. Mix with a spatula until smooth without any lumps;

5. Pour the batter into the mold to about eight-tenths full; let it sit at room temperature for 5 minutes;

6.Preheat the oven to 160 degrees Celsius, bake for 15-20 minutes with top and bottom heat.Tip:

1. After sitting, the texture of the final product will be finer.

2. Due to the presence of honey in the ingredients, high bottom temperature may cause the bottom to burn easily; our oven cannot adjust bottom heat, so I placed the baking tray on the middle rack instead of the second-to-last one.

The honey in the ingredients can easily burn the bottom at high temperatures, and our oven cannot adjust the upper and lower heat. Therefore, I placed the baking tray in the middle rather than the second-to-last layer.