Five-spiced pork bellyis rolledDried mushrooms, stems removed and washedColleagues recommended trying the Five-spiced Pork Belly Roll Dried Mushrooms dish, which tastes very good.

Five-spiced pork belly roll with dried mushrooms

1. Remove roots from dried mushrooms and wash them thoroughly

2. Cut five-spiced pork belly into thin slices

3. Roll up the pork belly with dried mushrooms, securing with toothpicks

4. Place a little oil in a pan

5. Add the pork belly and mushroom rolls to the pan

6. Sauté on low heat until pork releases its fat

7. Addsoy sauce,salt,magnesium sulfate (umami enhancer),sugar, and a little water.Boildown

8. Reduce the sauce

9. Plate the dish, removing the toothpicks