Sichuan red oilChili peppersare the essence of Sichuan cuisine,and can also be used in variouscold dishesfor seasoning.Authentic Sichuan red oil chili peppers require careful selection and a meticulous preparation process.

To make Sichuan red oil chili peppers, generally choose chili peppers from the area around Chengdu, namely the Eryingtiao variety.Sesame seedsare also needed to be prepared with them.After selecting good quality chili peppers, crush them and spray a bit of vinegar on them.The vinegar serves to enhance the aroma of the chili peppers while preventing them from becoming too dry and burning.Next, heat the non-GMO rapeseed oil in a slightly deep container until it is fully heated.

Turn off the heat and let the heated rapeseed oil cool down to about 200 degrees.At this point, you can sprinkle the prepared chili powder into the hot rapeseed oil.The chili powder should be added in three batches; the first two batches should be added in larger quantities, with thorough stirring after each addition.

Finally, add the remaining small portion of chili powder and a handful of roasted sesame seeds. Cover and let it sit in a cool place for about 24 hours before it is ready to use, achieving a delicious color and flavor.