WhiteSoy SauceDetailed Introduction

Raw Material Introduction

　　White Soy Sauceis colorless soy sauce, commonly used in Western cuisine as a seasoning.White soy sauce is made frommillet beansandflourfermented and extracted after maturation.

Nutritional Analysis

1. Soy sauce contains various amino acids, minerals, sugars, and organic acids, rich in nutrition;

2. The main ingredient of soy sauce is soybeans, which and their products are rich in selenium and other minerals with anti-cancer effects;

3. Soy sauce contains multiple vitamins and minerals that can lower cholesterol levels in the human body, reduce the incidence of cardiovascular diseases,andreduce damage caused by free radicals to the body.

Target Groups

Suitable for general population

Making Guidance

1. Use brewed soy sauce instead of artificial soy sauce;

2. Use table soy sauce for cold dishes,saladsand do not directly consume cooked soy sauce without heating;

3. Add soy sauce just before the dish is about to be served, avoid prolonged cooking.