StenchTofuThe stench ofBrineWhat ingredients are used to prepare it, the quality of the brine determines how delicious the smelly tofu is. [Guangxiang]Xing] Small Eats~ Training] Ingredients for Smelly Tofu Brine: 1,Anise Star, Sichuan pepper, licorice, cardamom, fennel seed.Method: Place the brine ingredients in a cloth bag.GingerPowder together in a cloth bag.Add eight cups of waterBoilfor one and a half to two hours on low heat.2, Ingredients: Anise Star (two pieces), fennel,Cumin Seed(each two teaspoons), licorice (six slices), cinnamon bark (one piece), cardamom (one piece), sand ginger (one piece),

Method: Place the brine ingredients in a cloth bag and boil with twelve cups of water for thirty minutes, then remove.

3, Ingredients:Pork, pig bones, fermented black beans,Mung Bean Fermentation, cinnamon bark, dried tangerine peel, fennel seed,Fennel Seed, star anise.Cantonese Loquat.

Method: Add water and simmer for one hour.

4, Ingredients:Soy Sauceand cooking wine (50 grams each), cinnamon, star anise, cardamom, fennel seed,

Cantonese Loquat, rock sugar, fine salt,MSG,cooked for about one hour in a clay pot.The spice and herbal ingredients must be frequently soaked in the container.The brine should ideally be used on the second day after preparation.

5, Ingredients: Sichuan pepper (100 grams), star anise (150 grams), cinnamon bark (100 grams),Green Onion, fatty pork (500 grams), light soy sauce (1500 milliliters), fish sauce (500 milliliters), rock sugar (150 grams), fine salt (500 grams), Sichuan ginger (250 grams),