The main ingredient:Winter melon400 grams

The auxiliary ingredient:Salted meat150 grams

Seasoning:Monosodium glutamate (MSG)5 grams, 25 grams of salad oil

Specialty of Winter Melon with Salted Meat: tender and rich in flavor, salty and fresh combined.

Learn how to make winter melon with salted meat and how to prepare it for the best taste.

. Cut the salted meat (select pieces with a bit of fat and skin, preferably from the five-layer salted pork) into small cubes that are 0.5 cm thick, 1.5 cm wide, and 2 cm long;

If it is raw salted meat, it should not be boiled in water.Steam;

. Cut the winter melon into similar-sized small cubes;

.. Place the pot on high heat, add oil, when the oil reaches five (about 180°C), put in the winter melon pieces and take it off the fire to let them "float" in the oil for 20 seconds (to accelerate the maturity of the winter melon and remove some of its moisture), then remove;

. Pour out the oil from the pot, add the winter melon, boiling water of 250 grams and salted meat broth with the salted meat pieces, simmer over low heat until the winter melon is cooked.

. When the water has almost evaporated, add the MSG and stir-fry evenly, then remove from heat and serve in a dish.

This answer comes fromCooking NetworkOfficial Website