Ingredients: yeast dough, chopped green onions

Steps:

1,Pour the flourint a large mixing bowl, add yeast water (mix yeast into warm water and let sit until foamy) in portions while stirring with a spoon to form clumps. Add an appropriate amount of cold water and knead into a soft dough. Cover with plastic wrap and let it rise until it doubles in size, then divide into portions.

2, take one portion, flatten it as much as possible, spread oil evenly, sprinkle salt and chopped green onions.

3, roll from one end to form a log, twist the ends in opposite directions several times, then press inward towards the center tightly.Foldthepuff

buns gently and let rest for 5 minutes before frying.