Pig's stomachpotis a shortened term for chicken, originating from Guangdong Hakka, considered a delicious dish for hosting guests by the Hakka people and is also a common dish in Cantonese cuisine.Mixed offalillustrationeveryday dish.Pig's stomach chicken is a dish developed through long-term research by ancient medical practitioners.This ordinary everyday dish is associated with an interesting legend. According to the story, during the reign of Emperor Kangxi in the Qing dynasty, Empress Yì was recuperating after giving birth to a prince and suffered from persistent stomach ailments, making her physically weak. Despite various expensive medicinal supplements provided by the Imperial Kitchen, they were ineffective.Chicken soup.In an attempt to find an alternative method, the Imperial Kitchen thought of using food for nourishment instead of medicine, improving upon the traditional method of eating chicken soup during confinement. They placed a chicken inside the pig's stomach and added precious herbs to make a stew.Also known as pig's stomach hugging mother chicken, peppered pig's stomach chicken, or pig's stomach enveloping chicken,also called monk hugging nun, with more pleasant names such as phoenix rebirth!The pig's stomach is very tender and crisp,the chickenis extremely soft and fragrant, the soup is incredibly flavorful!For dishes featuring pig's stomach, one spice is essential (almost indispensable) — pepper!