195g high-gluten flour 90g low-gluten flour6g yeast powder60g 6g salt65g 30g sugar45g roux paste 75g thinned rouxmilk powder12g auxiliary ingredients：pastrami，coleslaw, chopped green onions and a little salt to season...

instructions for makingbunsafter shaping, remove the cling film, then cut into segments, spreadcoleslaw dressingon both ends, stick on pastrami~~

Note: Only pastrami is used in pastrami buns,hamburgercan havechicken,beef, or fish meat......