Chive OilCrumblyPastryMakes:

1. Divide the main dough and oil pastry into 4 pieces each, take one piece of the main dough and flatten it to form a round sheet, wrap in an oil pastry piece as you would wrap a steamed bun.around thewith theoil pastryin between,

roll out the combined dough into an elliptical sheet (the thinner, the more layers), brush with vegetable oil, sprinkle with chopped green onions and salt powder, then roll it up longitudinally into a long strip.

2. Roll both ends of the long strip towards the center to form two pastry rolls, stack these two rolls together slightly pressing them flat, and use a rolling pin to flatten them into round pies about 0.5 cm thick.