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Taste:DoubanjiangFlavor Process: Boiling

Ingredients for Doubanjiang Soup:

Main ingredients:Green beans50 grams

Seasonings: Salt 2 grams,Soy sauce5 grams,Monosodium glutamate (MSG)2 grams,Pork fat (rendered) 10 grams, Sesame oil 1 gramHow to make Doubanjiang Soup and how to make it taste good

. Soak the dry green beans in clean water overnight.

. After the green beans swell up, remove the skins one by one.Bean swelling. Remove the skin of the green beans... Pour about 1000 grams of water into a pot and add the peeled green beans. Cook over high heat until boiling, then remove the scum.

. Switch to low heat and cook until the green beans are tender, adding salt at this point.Fine salt. Serve in soup bowls with added soy sauce, rendered pork fat, sesame oil, and MSG.

Food pairing tips:

Green beans: Avoid eating green beans with field snails.,Field snails