Ginger and garlicRib bones

Ingredients: rib bones, green onions, aged ginger, garlic cloves, salt, soy sauce, sugar, saltWok the onion oil1. Wash the green onions, cut them into pieces, separate the white and green parts2. In a pot, add an appropriate amount of oil, more can be made at once, put in the white part of the green onions, and heat over high fire3. When the white part starts to wrinkle, add the green part in

4. Cook on low fire

5. Cook until the green part turns a deeper color and the white part begins to turn golden, then turn off the heat and continue cooking with residual heat for a while

6. Filter out the onions7. Onion oil8. Peel the garlic cloves, slice the ginger

9. Add an appropriate amount of water, place rib bones in the pot, add half of the garlic and ginger slices, boil to remove foam

10. Boil until the ribs are clear of foam

Rib Bones in Onion Oil Recipe

1. Put the ribs in a pot

2. Add ginger slices and garlic cloves

3. Add an appropriate amount of onion oil

4. Add a little soy sauce and sugar

5. Add green onions

6. Add water

7. The water level should cover the ribs

8. Cover the pot, simmer first over high fire for 10 minutes, then switch to medium heat

9. Add salt during cooking to season

10. Cook over high fire until the sauce thickens

11. Add green onions

12. Add a spoonful of onion oil, and it's ready to serve!

The water should be just enough to cover the spare ribs.

Cover the pot and simmer, starting with high heat for 10 minutes then switch to medium heat.

Add salt during this process for seasoning.

Cook on high heat to reduce the sauce.

Add slices of green onion.

Add a spoonful of green onion oil, then serve!