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How to Make Gelatin Rice Porridge

Editor: Chinese Food Network Mobile site

Dish Type and Benefits: Fine Staple Food, NourishingNutritiousRecipe for Pregnant WomenDish RecipeNourishment for the Body

Flavor: Original Taste, Cooking Method: Boil

  Donkey-hide GelatinRice Glutinous RiceRice PorridgeThe ingredients for preparation are:

Main Ingredients: 30 grams of donkey-hide gelatin, 50 grams of glutinous rice

Seasoning: 5 grams of raw sugar

1. Crush the donkey-hide gelatin and place it in a bowl, steam until melted.steammelted;Wash the glutinous rice clean, add an appropriate amount of water to cook into porridge.

2. Serve when ready by mixing the cooked porridge with the melted donkey-hide gelatin.

Health Tip:

1. Consume in the morning or before bed.Take once a day for 10 consecutive days.

2. This porridge can strengthen the spleen, replenish blood, and stabilize pregnancy.

Food Complement Warning:

Donkey-hide Gelatin: Avoid combining with rhubarb.