Cassia seedscan prevent the flu as they are the main ingredient in manufacturing the antiviral drug Tamiflu, but whether eating cassia seeds directly has the same effect is still controversial.Nevertheless, cassia seeds indeed have the effects of eliminating unpleasant odors from meat, tonifying the stomach, and increasing white blood cells; although somewhat hot in nature, they can be enjoyed occasionally.Cantonese cuisineStewingIngredients for the soup:Rabbit feet,Yellow beans,Cassia seeds, GingerCantonese stewing ingredients: 2 tablespoons of cooking wine, rice vinegar 1 tablespoon, and appropriate amount of salt. Yellow bean cassia seed rabbit foot soup.Make: 1. Soak the yellow beans in water overnight; rinse before stewing;Rabbit feet washed, cut into pieces, remove residual hair, blanch for 10 minutes, then rinse with cold water;Wash the cassia seeds;Put water, yellow beans, rabbit feet, cassia seeds, and ginger slices into a pot; bring to a boil over high heat, add cooking wine and rice vinegar, switch to low heat and stew for 2 hours. Add salt to taste before serving.2. Health benefits: Warming the center of the body, promoting lactation, preventing premature skin wrinkles, delaying skin aging.Those with yin deficiency and internal heat should avoid eating it.4. Cassia seedsMatsutake ingredients introduction: Cantonese people rarely use cassia seeds when stewing soup; they might only use them in winter when stewing radish or beef, as its "heatiness" can be too strong.However, people from the northern regions enjoy using these stronger-flavored seasonings like collagen and dried chili pepper when stewing mutton or beef, enhancing aroma and stimulating appetite.Cassia seeds contain volatile oils, fats, protein, resin, etc., with aromatic properties that repel insects, warm the center of the body, regulate qi, aid digestion, stop vomiting, dispel colds, invigorate nerves, among other effects.Besides seasoning, cassia seeds can be mixed with collagen and shrimp to prevent insect infestation due to their strong fragrance.Cassia seeds really do have eight corners; they look pretty so some people keep them in glass bottles for decoration in the kitchen or dining room.Cassia seeds are very commonly used seasonings, like five-spice powder. Although the mix of spices can vary by person or region, cassia seeds are indispensable.In making brine, cassia seeds are also one of the main ingredients.Notable in Chaozhou cuisine is the brined goose and duck; the brine is used continuously without replacement but doesn't spoil due to the antiseptic effects of cassia seeds.Stewing beef, mutton, pork, or duck with cassia seeds not only removes unpleasant odors but also adds aroma, making for a unique flavor that stimulates appetite.Cassia seeds can be used in cooking vegetables just like Sichuan pepper. Use oil to extract their fragrance and cook cabbage, bok choy, or cool down coriander and peanuts, adding an extra layer of complexity to the taste, even hinting at a meaty flavor.MMCAIPU.COM Tip:Pig's trotters have much stray hair; after blanching, use depilatory clippers for easier removal.Those who prefer more meat should choose front feet (pig's hand), and those who like to gnaw on bones can go with rear feet (pig's foot).This answer comes fromCooking Netofficial website.Add a little, it is fragrant and appetizing.Fennel contains volatile oil,protein,mucilage, etc.,besides seasoning, fennel can be placed with fish maw,dried shrimp,etc. to prevent insect infestation due to its strong fragrance.Count carefully; the fennel really has eight corners, and it looks pretty too,so some people keep it in a glass bottle as a decorative item in the kitchen or dining room.When making preserved meat products,braised sauce,fennel is also one of the main ingredients.Cantonese-style braisedgoose,duck is famous, and the braising liquid is replenished as needed without changing it, but it does not spoil because fennel has good preservative properties.When stewing beef,mutton,pork,duck, etc.,not only removes foul odors from the meat, but also adds fragrance, making the flavor unique and stimulating appetite.Using fennel when cooking vegetables is similar to usingSzechuan pepper;use oil to extract its aroma,and stir-fry withbig cabbage,cabbage, or make a cold dish withcoriander,peanuts, etc., making the taste complex and even imparting some meaty flavors.MMCAIPU.COM tip:Pig's trotters have many hairs; they can be blanched first and then removed with a plucking tool for easier hair removal.For those who prefer more meat, choose the front trotter (pig's paw),1. and for those who like to chew on bones, buy the back trotter (pork foot).This answer comes fromCooking Network

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