Cuisine and Benefits: Private Kitchen Dishes for Nourishing the BodyDeficiency of BloodDiet Plan for Osteoporosis

Flavor: Salty and Fresh Cooking Method: Boiling

　　mung beansPork Bone Soup Ingredients:

Main Ingredients: PorkRibs1000 grams, mung beans 250 grams

Seasonings: Green onion 10 grams, salt 5 grams

Teach you how to make mung bean pork rib soup and how to make it taste good

1. Rinse the mung beans and soak them in clear water for about an hour, then;wash and chop the green onion into.

2.pork ribsblanch in hot water, remove the foam after boiling.

3. Place 6 cups of water in a pot and bring to a boil, then add pork ribs and simmer for about an hour.BrothRemove the pork ribs after an hour.

4. Add mung beans and cook until soft, season with salt at the end, sprinkle and serve.