Home-madeSmoked PorkIngredients:

Main ingredients:Pork (fatty and lean)500 grams

Seasonings:Star anise5 grams,Kaffir lime seeds2 grams,Ginger5 grams,Raisin seeds [Fennel seeds]3 grams, Cinnamon bark 3 grams, Salt 10 grams, Soybean sauce 10 grams, Green onion 25 grams,Soy sauce25 grams,Red fermented tofu20 grams, Cloves 5 grams, Nutmeg 5 grams

Home-made smoked pork features:

A deep purple red color, tender meat with crispy skin, unique flavor, and highly appealing.

How to make home-made smoked pork:

1. Prepare the ingredients: remove any tendons from the pork, wash it thoroughly, and cut it into strips,Bloodwater, then cut them into long strips.

2. Boil: place in a pot with star anise, fennel seeds, cinnamon bark, cloves, nutmeg, green onion pieces, ginger strips, salt, and water (cover the meat),Sodium chlorideand boil over high heat until boiling, then add soy sauce, soybean sauce, and diluted red fermented tofu, switch to low heat and simmer for 4 hours until the pork is tender.

3. Smoke: place another pot on a low fire and heat it up, put sawdust at the bottom of the pot, place an iron mesh (15-20 cm from the bottom) above it, then lay the cooked meat strips on the mesh, cover tightly, and smoke for 20 to 25 minutes (turn over occasionally).