OatmealBread

Ingredients:

　　High-glutenFlour250 grams,Whole wheat flour50 grams,Milk180 grams,Butter15 grams, oats as needed, 1 teaspoon salt, 2 teaspoons sugar, 1 teaspoon dry yeast

Steps:

1. Boil the milk and let it cool to a warm temperature. Dissolve the yeast in the milk and combine with all except the butter and oats. Mix in the other ingredients until they form a dough. Gradually add the butter while kneading.

2. Knead the dough well, then allow the first fermentation as described for French bread rolls. The dough should rise to about 2.5-3 times its original size.3. After the initial fermentation, gently press the dough with your palm to release most of the air bubbles. Take out the dough and shape it into a circular or elliptical shape. Fold one side to the center, then fold the other side over as well. Brush the top with water and sprinkle the oats on it lightly.4. After shaping the dough, allow the second fermentation until it has risen to about 2-2.5 times its original size.

5.Preheatthe oven to 190 degrees Celsius. Bake in the middle rack for about 20 minutes.

Shape the dough and let it ferment again until about 2-2.5 times its original size

5.|OvenPreheat to 190 degrees, bake in the middle of the oven for about 20 minutes