SeveralDuck's EggMixed withTofuPreparation Methods

The most convenientCold Dish-Duck's Egg and Tofu

1. Turn the box of tofu upside down on a plate, let it sit for a moment, then drain off any excess water.

2. Peel the duck's eggs, cut them into small cubes, and place them over the tofu.

3. Sprinkle withMSG, salt, and sesame oil.4. Place a few segments of chopped

Chinese Cilantroor chives.5. Cover with plastic wrap and refrigerate.

6. Serve by mixing before eating.

Duck's Egg and Tofu

Ingredients:

Soft tofu, pickled mustard greens, duck's eggs, sesame oil, Chinese cilantro

21|Cut the tofu into pieces for the bottom layer, then add duck's egg pieces, followed by a layer of pickled mustard greens, and finally sprinkle with chopped cilantro. Season with salt, and add a bit of MSG. Heat the oil before drizzling it over (note: mainly to pour on the chopped cilantro as cooking will burn them).Eat when mixed.Duck's Egg and Tofu

Ingredients: soft tofu, duck's eggs, pickled mustard greens, scallions

(1) Cut the tofu into pieces for the bottom layer, then add duck's egg pieces, followed by a layer of pickled mustard greens, sprinkle with chopped cilantro, season with salt and MSG. Drizzle with heated oil that is not too hot to avoid burning the raw herbs.

Mix well before eating.

But nutritionists warn: Do not eat Chinese chives with tofu products together; it can cause diarrhea.

Hot Duck's Egg TofuIngredients: 2 duck's eggs, 2 boxes of soft tofu, sesame seeds5-10 garlic cloves, oil 3 tablespoons

Method: Peel and wash the duck's eggs, cut into small pieces. Slightly rinse the tofu and steam for 5-8 minutes, then drain the water.

Arrange the duck's egg pieces on top of the steamed tofu, pour over with oyster sauce.

Heat the oil in a large pan, add the garlic to release its aroma, then pour the hot oil and garlic over the tofu and duck's eggs.Sprinkle with sesame seeds.

Chinese Cilantro Duck's Egg Tofu

This dish is mild and delicious, often prepared at home.

Inexpensive and easy to make with readily available ingredients.

Ingredients: salted egg (preserved duck's egg), usually 2 if the family size is around three people. More for larger families.

　　Cut the salted eggs into small pieces, set aside.Chinese coriander, wash and chop finely.

Tofu, available at supermarkets.

Briefly rinse, steam for 3 minutes or skip steaming if preferred.

Add a little salt, mix well, then add a bit of sesame oil before serving.

Luxurious Duck's Egg Tofu

Soft tofu 2 pieces, salted eggs 2 small, cucumber 2 long, large onion 1 thick root, tomato 1 piece

Soy sauce 4 tablespoons, vinegar 1 tablespoon, sesame oil 3 tablespoons

1. Carefully wash the salted eggs and peel them, then cut into semi-circles.2. Thinly slice the cucumber, rinse briefly in cold water, drain and set aside.3. Cut the onion similarly to the cucumbers, leaving white parts long for garnish.

4. Prepare by placing cucumber slices at the bottom of a dish, then placing tofu pieces and salted egg segments on top, followed by onion strips.

Slice tomatoes into semi-circles, pour dressing over it.

Characteristics: mild, refreshing taste

Salted Egg

ShrimpMixed Tofu

Ingredients: salted eggs, tofu, fresh shrimp

ginger, garlicSeasoning: salt, monosodium glutamate (MSG), pepper powder, sesame oilMethod:1. Boil the tofu and shrimp together.2. Arrange the tofu pieces on a plate, top with salted egg segments and shrimp.

3. Mix seasonings such as salt, MSG, pepper powder, a bit of sesame oil in a bowl, then pour over the ingredients and serve.Elegant Duck's Egg TofuWhite one box, salted duck's eggs 3 pieces, chopped Chinese cilantro

Seasoning: salt, sugar, Sichuan peppercorns, sesame oil, MSG, vinegar each in appropriate amounts.Method:1. Cut tofu and salted eggs into 1 cm cubes, boil the tofu (cubing enhances flavor).

2. Place tofu and salted egg cubes in a bowl, add mixed seasonings including chopped Chinese cilantro, mix well.

3. Serve immediately.

Versatile: Other meats can be used with tofu for mixing.

Stir-fried Duck's Egg Tofu

Soft tofu 2 pieces, salted duck's eggs 2 small,cucumber 2 long, large onion 1 thick root, tomato 1 piecesoy sauce 4 tablespoons, vinegar 1 tablespoon, sesame oil 3 tablespoons1. Carefully wash the salted eggs and peel them, then cut into semi-circles.2. Thinly slice the cucumber, rinse briefly in cold water, drain and set aside.3. Cut onion similarly to cucumbers, leaving white parts long for garnish.4. Prepare by placing cucumber slices at the bottom of a dish, then tofu pieces and salted egg segments on top, followed by onion strips.5. Slice tomatoes into semi-circles, pour dressing over it.Features: mild and refreshing taste

Salted Egg

ShrimpMixed Tofu

Ingredients: salted eggs, tofu, fresh shrimp, ginger, garlic

Seasoning: salt, MSG, pepper powder, sesame oilMethod:

1. Boil the tofu and shrimp together.

2. Arrange the tofu pieces on a plate, top with salted egg segments and shrimp.3. Mix seasonings such as salt, MSG, pepper powder, a bit of sesame oil in a bowl, then pour over the ingredients and serve.Duck's Egg Tofu

Ingredients: soft one box, sweetheart salted eggs 3 pieces, chopped Chinese cilantroSeasoning: salt, sugar, Sichuan peppercorns, sesame oil, MSG, vinegar each in appropriate amounts.Method:1. Cut tofu and salted eggs into 1 cm cubes, boil the tofu (cubing enhances flavor).2. Place tofu and salted egg cubes in a bowl, add mixed seasonings including chopped Chinese cilantro, mix well.3. Serve immediately.Variations: This preparation can be adapted for other ingredients as well.

Stir-fried Duck's Egg Tofu

Ingredients: 2 salted eggs, tofu 1 block,

green garlic 1 stalk, minced garlic, cornstarch, rice wine, soy sauce, sugar

Method: Cut the tofu into square pieces, coat with a layer of cornstarch and fry until golden; peel the salted eggs, slice them and also coat in cornstarch before frying (coating prevents the salted egg from burning when stir-fried).

Slice green garlic. Stir-fry minced garlic and green garlic, add salted eggs and tofu, pour in rice wine, soy sauce, sugar and mix until well combined.

Sichuan Pepper Duck's EggPrepare by slicing the salted egg into small pieces and placing them on a plate; then chop ginger, add vinegar, MSG, scallions, sesame oil, cilantro, mix thoroughly and pour over the salted eggs.Sesame Oil and Scallion Tofu

Fry tofu in water, cut into cubes. Place duck's egg pieces on top of the tofu blocks.

Add light soy sauce, sesame oil, MSG, a little sugar.

Sauté scallions in a small amount of oil and pour over the dish for added aroma; if unable to sauté the scallions, briefly blanch them first.

3 Let's eat.

By analogy: Use other recommended dishes: Pickled Egg and Shrimp Stir-fried Tofu

Ingredients: preserved egg, tofu, shrimp, ginger, garlic

Seasonings: salt, monosodium glutamate, white pepper, sesame oil

Method:

1. Cut the tofu into pieces and blanch it together with the shrimp in boiling water.

2. Place the tofu blocks on a plate, top with preserved egg and shrimp.

3. Mix salt, monosodium glutamate, white pepper, and a little sesame oil to form a sauce, pour over the arranged tofu.

Small cuts of cooked meat can be mixed with tofu as well.

Pickled Egg and Tofu

Ingredients: 2 preserved eggs, 1 block of tofu,green garlic,1 stalk, minced garlic, starch, cooking wine, soy sauce, sugar

Method: 1. Cut the tofu into square pieces, coat with a layer of starch and fry until golden yellow then remove;Peel off the shell from the preserved eggs, slice them, also coat with a layer of starch and deep-fry (preserved eggs coated in starch before frying prevent them from breaking or burning);Cut the green garlic into small pieces.

2. In 2 tablespoons of oil, stir-fry the minced garlic and green garlic, add the preserved egg slices and tofu cubes, then pour in cooking wine, soy sauce, sugar, and stir until well combined before serving.

Preserved Egg with Ginger Juice

Preparation: Cut the preserved eggs into small pieces, place them on a plate. Grate fresh ginger, mix it with vinegar, monosodium glutamate, green onion threads, sesame oil, coriander segments, and pour over the preserved egg.

Garlic Preserved Egg Tofu

Blanch the tofu and cut it into pieces.Slice the preserved eggs and place them on top of the tofu cubes.Add fresh soy sauce, sesame oil, chicken essence, a little sugar.Stir-fry the small onions in a little oil, then pour over the tofu to enhance flavor. If possible, blanch the onion for hygiene reasons.If there are no conditions to stir-fry the onions, you can boil them lightly instead.