White flourSteamed buns

Ingredients:

　　All-purpose flour200 grams, yeast 2 grams, warm water 110 grams.

Steps:

1. Dissolve the yeast in warm water and pour into the flour to form a moderately soft dough.

2. Cover with cling film and let it ferment until it doubles in size.

3. Knead out the air, add some flour, and knead evenly into a slightly harder dough.

4. Divide into 5 uniform portions and shape them into circles.

5. Place in a warm and humid place to ferment for 20 minutes.

6. Steam over low heat for 20 minutes.Turn off the fire, let it sit for 2 minutes, then serve.