Silver earSilkworm pupaeOne, Ingredients:

1. Main ingredients: Fresh silkworm pupae 100 grams, water-soaked silver ear 50 grams, egg whites 2, cooked ham 20 grams.2. Seasonings: cooking wine,fine salt

,monosodium glutamate (MSG),sugar, scallion, ginger, vegetable oil, chicken broth,coriander seeds.Two, Preparation:Clean the silkworm pupae, freeze them to remove the skin, and mash them into a paste. Place in a bowl.Remove impurities from the silver ear, wash it, and tear it into small pieces,add to the bowl with silkworm pupae, mix in egg whites, cooking wine, fine salt, MSG, scallion, ginger, vegetable oil, chicken broth, and stir until well mixed.Steam over a steamer. When cooked, remove from the steamer and sprinkle with ham and coriander seeds to serve.

Note: This dish is made by combining silver ear, which nourishes the lungs, replenishes body fluid, nurtures yin, benefits digestion, invigorates blood, strengthens the brain, and fortifies the heart, with silkworm pupae, which replenishes qi and blood, strengthens the waist and kidneys, and clears the lungs. It has the effects of nourishing the lungs, benefiting qi, and invigorating blood.

It can treat symptoms such as lung heat coughing, hemoptysis, hypertension, coronary heart disease, atherosclerosis, nephritis, etc., and is beneficial for healthy individuals to prolong life.Apricot kernel

Silkworm pupae

One, Ingredients:1. Main ingredients: Walnut meat 100 grams, silkworm pupae 50 grams.2. Seasonings: cooking wine, fine salt, MSG, sugar, scallion, ginger shreds, condiment soy sauce (or five spice).

Two, Preparation:Soak the walnut meat in water to remove the outer membrane and skin, wash and clean the silkworm pupae.Place walnut meat, silkworm pupae in a bowl, add cooking wine, fine salt, MSG, sugar, scallion shreds, ginger shreds, vegetable oil, steam until cooked, then serve.

Note: Walnut contains fats, protein, vitamins A, B, C, E, minerals, which have the effects of warming the lungs and intestines, replenishing qi and blood, stopping coughs, strengthening the kidneys, etc. Silkworm pupae nourish the liver and kidneys. Together they form a dish that has the effects of warming the lungs and intestines, and tonifying the liver and kidneys.

This is often used to treat symptoms such as excessive urination at night in the elderly, weak waist and knees, erectile dysfunction with semen leakage, gradual weight loss, adult tuberculosis-induced weight loss, and stomach prolapse. Healthy individuals can consume it regularly to darken hair, moisturize skin, benefit intelligence, and promote longevity.Stir-fried silkworm pupae with leek

One, Ingredients:1. Main ingredients: Silkworm pupae 50 grams, leeks 250 grams.

　　2. Seasonings: cooking wine, fine salt, MSG, ginger shreds, vegetable oil.Two, Preparation:Clean and wash the silkworm pupae.

Wash and cut leeks into segments.

Heat oil in a pan, add ginger shreds and stir until fragrant. Add silkworm pupae and stir-fry for a few minutes, then pour cooking wine, fine salt, and cook until the silkworm pupae are cooked through and flavorful. Remove from heat and set aside.

In another pan, heat oil and add leeks, stir-fry with fine salt and water until well-seasoned, then mix in the cooked silkworm pupae, add MSG, stir evenly, and serve hot.

Note: Leek contains protein, carbohydrates, calcium, phosphorus, potassium, vitamin C, sulfur compounds, and other beneficial components. It has effects of promoting blood circulation, warming the kidneys to strengthen yang. Combined with silkworm pupae, this dish provides nourishment for qi and blood, strengthens kidney function, warms lungs and intestines, etc., which can treat chronic constipation, erectile dysfunction, long-term coughing, weak waist and knees, hypertension, high cholesterol, etc.

It is beneficial to health in preventing aging.

Braised silkworm pupae

One, Ingredients:

1. Main ingredients: Fresh silkworm pupae 300 grams.2. Seasonings: cooking wine, fine salt, MSG, soy sauce,star anise

, fennel seeds, Sichuan pepper, scallion pieces, ginger slices.Two, Preparation:Wash the silkworm pupae and blanch them in boiling water. Drain and place in a bowl with cooking wine and MSG for marination.

In another pot, add enough water and seasonings like cooking wine, fine salt, MSG, soy sauce, star anise, fennel seeds, Sichuan pepper, scallion pieces, ginger slices. Bring to a boil to make the braising liquid, then add silkworm pupae and simmer over low heat until they are cooked through and flavorful.Remove the onion, Sichuan pepper, and fennel seeds, and serve hot.

Note: Silkworm pupae provide high-quality protein. Suitable for patients with conditions such as arteriosclerosis, liver cirrhosis, coronary heart disease, hypertension, high cholesterol to prevent old age-related diseases, promoting longevity.Three ingredient silkworm pupae

One, Ingredients:

1. Main ingredients: Fresh silkworm pupae 300 grams, water-soaked sea cucumber 100 grams, water-soaked bamboo shoot 100 grams,cucumber

300 grams.

2. Seasonings: cooking wine, fine salt, MSG, soy sauce, scallion shreds, ginger shreds, starch slurry, pork fat.

Two, Preparation:

Clean and wash the silkworm pupae.

Cut sea cucumber into thin strips after soaking in hot water. Place them in a large soup bowl with scallions and ginger, and an appropriate amount of water. Steam until soft, then remove and season with MSG and salt, strain through gauze to collect the juice, slowly pour over silkworm pupae in a separate dish, let it cool and set, cut into pieces before serving.Note: Pork skin contains rich protein and fat, as well as animal collagen. It has effects of unblocking meridians and moisturizing the skin. Together with silkworm pupae, it forms a dish rich in protein that provides nourishment to replenish qi and benefit body fluids. Regular consumption promotes health and skin moisture.

Deep-fried silkworm pupae

One, Ingredients:

1. Main ingredients: Silkworm pupae 250 grams.

2. Seasonings: salt, vegetable oil.

Two, Preparation:

Clean and blanch the silkworm pupae in a saltwater bath briefly, then drain and pat dry. Deep-fry in hot oil until golden yellow, remove from heat and drain the excess oil before serving.Note: Silkworm pupae are rich in protein and low in fat, making them a high-protein food that enhances body strength and benefits the kidneys. Regular consumption can eliminate fatigue and nourish the body. It is particularly beneficial for erectile dysfunction and weak waist and knees.

Stir-fried silkworm pupae

One, Ingredients:1. Main ingredients: Fresh silkworm pupae 250 grams.

2. Seasonings: cooking wine, fine salt, MSG, sugar, scallion shreds, ginger, vegetable oil.

Two, Preparation:

Clean and wash the silkworm pupae.

Heat a pan with oil, add scallions and ginger to stir-fry until fragrant. Add silkworm pupae and stir-fry for a few minutes, then pour in cooking wine, fine salt, sugar, cook until silkworm pupae are well-seasoned and cooked through, add MSG, and serve hot.

Note: Silkworm pupae were recorded as treating wind disease and fatigue. It nourishes the spleen and stomach and eliminates dampness to strengthen yang energy. Regular consumption provides nutrition while benefiting digestion and reducing children's malnutrition, weakness, and poor digestive health. It also helps eliminate fatigue and improve sexual function.Soy sauce.Star aniseFennel seed,Szechuan pepper, slices, ginger slices.

Two, Preparation Method:

1. Clean silkworm pupae and blanch in boiling water for a moment, then remove and clean again, put them in a bowl, add cooking wine and season to taste.

2. Add appropriate amount of water to the pot, along with cooking wine, salt, seasoning, soy sauce, star anise, fennel seed, slices, ginger slices, bring to boil, then add silkworm pupae, simmer over low heat

until fully cooked and flavored.

13| Remove from fire, remove, Szechuan pepper, fennel seed, serve on a plate.BurnedNote: Silkworm pupae in brine can provide high-quality proteins to the human body, as well as carbohydrates, vitamins, minerals, hormones, etc.

Suitable for patients with arteriosclerosis, liver cirrhosis, coronary heart disease, hypertension, hypercholesterolemia, helps prevent age-related diseases and promotes longevity.

Three-flavored Silkworm Pupae

One, Ingredients:1. Main ingredients: Fresh silkworm pupae 300 grams, water-soaked sea cucumber 10D grams, water-soaked Chinese hawthorn slices 100 grams, cucumber 300 grams.

2.

Seasonings: cooking wine, salt, seasoning, soy sauce,, ginger threads, starch slurry, pork oil.

Two, Preparation Method:

1. Clean silkworm pupae and cook in boiling water until cooked, remove shell and internal organs, clean again.Water-soaked sea cucumber, Chinese hawthorn slices are cleaned of impurities, cut into strips, blanch briefly in boiling water.Cucumber is seeded out, cleaned and cut into strips.2. Heat oil, add to stir-fry until fragrant, add silkworm pupae, sea cucumber, Chinese hawthorn slices stir-fry for a few minutes, add cooking wine, salt, soy sauce stir-fry, then add cucumber strips stir-fry until flavored.

Use starch slurry to thicken, add, stir well and remove from heat, serve in a dish.

Note: Each 100 grams of water-soaked sea cucumber contains 14.9 grams of protein, 357 milligrams of calcium, also iron, vitamin B1, B2, niacin.Has the effects of tonifying kidney and invigorating yang, benefiting qi and nourishing yin, lubricating intestines and relieving constipation, stopping bleeding and reducing inflammation.According to it benefits the kidneys and strengthens yang, treats impotence. According to effects include quenching thirst, promoting urination, benefiting qi, clearing heat, eliminating phlegm, refreshing stomach.Cucumber has cooling and detoxifying, diuretic effects.

These ingredients with silkworm pupae form this dish, which has the effects of tonifying kidney and invigorating yang, benefiting qi and nourishing yin.

It is beneficial for lung tuberculosis bleeding, kidney deficiency impotence, cardiovascular diseases. Regular consumption can strengthen the body and delay aging.Crystal Silkworm Pupae

One, Ingredients:1. Main ingredients: silkworm pupae 300 grams, salted pork skin 150 grams.

2. Seasonings: cooking wine, salt, seasoning, soy sauce,, ginger threads.

Two, Preparation Method:

1. Clean silkworm pupae and cook in boiling water until cooked, remove from heat to cool, remove shell and internal organs, place in a bowl with salt and cooking wine season for a while, arrange on small square plates.

2. Salted pork skin is blanched in hot water, cut into fine strips, placed in a large soup bowl, add along with appropriate amount of, steam to soften, remove impurities, season with salt and, filter the gelatin slowly pour over silkworm pupae plates, cool, cut into pieces serve on a plate.

Note: Salted pork skin contains rich proteins and fat, as well as animal collagen.It has effects of unblocking meridians, moisturizing the skin. Together with silkworm pupae it forms a dish that is rich in protein.

It has nourishing and strengthening body, promoting lactation and moisturizing skin effects. Regular consumption keeps health and makes the skin smooth and healthy.Fried Silkworm PupaeOne, Ingredients:

1. Main ingredients: silkworm pupae 250 grams.2. Seasonings: salt, vegetable oil.

Two, Preparation Method:Clean silkworm pupae and cook briefly in brine, remove and drain the water, place in a hot vegetable oil pot until golden yellow, remove and drain oil before serving on a plate.

Note: Silkworm pupae contain rich proteins, making them a high-protein low-fat food. It has fitness strengthening waist and kidney effects.Fried silkworm pupae have the effect of eliminating fatigue and nourishing body. It is beneficial for erectile dysfunction, spermatorrhea, weak waist and knees symptoms.

Stir-fried Silkworm Pupae

One, Ingredients:

1. Main ingredients: fresh silkworm pupae 250 grams.

2. Seasonings: cooking wine, salt, seasoning, sugar,, ginger paste, vegetable oil.Two, Preparation Method:Clean the silkworm pupae and stir-fry in a heated pot, add until fragrant, then add silkworm pupae to stir-fry for a few minutes, add cooking wine, salt, sugar, cook until fully cooked and flavored.

Add and serve.

Note: Silkworm pupae says they treat wind and weakness. According to they benefit the spleen and stomach, dispel dampness, increase yang qi.

Stir-fried silkworm pupae not only provide rich nutrients but also have effects of harmonizing the spleen and stomach, eliminating food stagnation.

They are used in traditional medicine to treat childhood malnutrition, weakness, spleen and stomach deficiency. Also have fatigue relief, enhancing sexual function effects.

2. CookedPigskinBoil the skin with hot water, cut it into thin strips while hot, place in a large soup bowl, add chopped ginger and green onions, and an appropriate amount of clear water.

Steam until melted out, season with fine salt and monosodium glutamate, filter the gelatin slowly into a serving dish containing silkworm pupae, let it cool and cut into pieces to serve.

Note: Pigskin contains relatively rich protein and fat, as well as animal gelatin.

It has the effects of promoting milk secretion, moisturizing skin.And when combined with silkworm pupae, it forms a dish rich in protein.

It has nourishing and strengthening properties, promoting milk secretion and moisturizing skin. Regular consumption can improve health and make your skin smooth and beautiful.Deep-fried Silkworm Pupae

One, Ingredients:

1. Main ingredients: 250 grams of silkworm pupae.

2. Seasonings: Salt, vegetable oil.

Two, Preparation Method:

Wash the pupae, boil them in a saltwater pot for a short time, remove and drain, then fry them until golden yellow in a pan with five-fifths hot oil, drain the oil and serve on a plate.

Note: Silkworm pupae contain rich proteins, being high-protein low-fat food. They have fitness-enhancing effects, strengthening waist and kidneys.

Deep-fried silkworm pupae can alleviate fatigue and nourish the body.

It has certain therapeutic effects on erectile dysfunction, premature ejaculation, soreness in waist and knees, etc.

Stir-fried Silkworm Pupae

One, Ingredients:1. Main ingredients: 250 grams of fresh silkworm pupae.2. Seasonings: Cooking wine, fine salt, monosodium glutamate, sugar, chopped scallions, minced ginger, vegetable oil.

Two, Preparation Method:

Wash the pupae.

Pour oil into a pot and heat it up, then add scallions and ginger to stir-fry until fragrant. Add the pupae and stir for a few times, then add cooking wine, fine salt, sugar, and cook until the pupae are thoroughly cooked and flavored, sprinkle monosodium glutamate, and remove from heat.

Note: Silkworm pupae treat wind diseases and debility according to "The Canon of Medicine by Dayuanzi". They also tonify spleen and stomach, expel rheumatism, and promote yang qi growth as recorded in "Compendium of Medical Literature".

Stir-fried silkworm pupae not only provide abundant nutritional components for the human body but also have the effects of tonifying spleen and stomach and eliminating accumulation.

They are used to treat pediatric ascariasis, emaciation, and weakness in spleen and stomach. They can also alleviate fatigue and enhance sexual function.

Wash the silkworm pupae.Heat oil in a wok, add garlic and ginger to stir-fry until fragrant, then add the silkworm pupae and stir-fry for a few seconds.

Add cooking wine, salt, sugar, stir-fry until the silkworm pupae are cooked through and well-seasoned, then add monosodium glutamate (MSG) and serve.

Note: According to The Herbal Classic by Jiaoran, "it treats wind and fatigue-induced thinness.""It harmonizes the spleen and stomach, removes damp-wind, and strengthens yang energy," according to Medical Collection Elucidated.

Stir-fried silkworm pupae provide rich nutritional components for the body while also harmonizing the spleen and stomach, relieving worm accumulation.It is used in folk remedies to treat childhood ascariasis, thinness, and weakness of the spleen and stomach.

Additionally, it has the effects of eliminating fatigue and enhancing sexual function.It is used in folk remedies for childhood ascariasis, emaciation, and spleen and stomach weakness.it also has

the effects of eliminating fatigue and enhancing sexual function.