Main Dish: Coconut Milk Soup with Snow Bamboo FungusBamboo Frog

Ingredients: 25 grams of snow bamboo fungus, 450 milliliters of coconut milk, 200 milliliters of water, 200 milliliters of yellow wine,Raisins50 grams, 25 grams of sugar.Steps: 1. Wash the bamboo frogs and add in red dates, yellow wine, and water, then steam until cooked.

Steamuntil fully cooked.2. Clean the bamboo frogs after they are well-cooked.Shape: Boil coconut milk with water and sugar, then add the cleaned bamboo frogs, and steam until boiling.

Characteristics: Smooth mouthfeel when eaten.

Character: Gentile entry.