Ingredients:

　　River crabs，HotpotYearNoodles, rice wine, salt, cornstarch,MSG, green onion,soy sauce, dark soy sauce, sugar

Steps:

1. Clean the river crabs and cut them in half through the middle, dust with cornstarch.

2. Fry the crabs until semi-done and remove them.

3. Heat a little oil in the pot, stir-fry ginger and green onionAdd the crabs and stir-fry, add rice wine, dark soy sauce, soy sauce, sugar, salt, MSG, and half a cup of water.4. Add the year noodles, bring to a boil over high heat, thicken the sauce, and sprinkle with green onions before serving.

Add the glutinous rice balls, boil until the sauce thickens, then sprinkle with green onions.