Let's first take a look at the ingredients of Tianjiaruo chicken essence.The ingredients include: sodium glutamate, disodium 5'-inosinate (IMP), food flavoring, vitamin B2, edible salt, sweet rice flour,white sugar, chicken meat, egg,curry powder, green onion, garlic, and modified starch.Chicken essence contains 60% monosodium glutamate, 30% starch, and 8% auxiliary chicken ingredients (made from chicken bones, meat, and fat).The temperature of the MSG should not exceed 100°C.，The oil temperature for cooking is approximately between 150-180°C.Therefore, chicken essence should be added just before removing the food from the heat, and stirred briefly.The ingredients of chicken essence aremagnesium glutamate60%, starch 30%, other auxiliary chicken ingredients (including chicken bones, chicken meat, and chicken fat) 8%.The temperature of the MSG should not exceed 100°C.The oil temperature for cooking vegetables is about 150-180°F.Therefore, chicken essence should be added just before removing from heat, stirred briefly.