Ingredients:Bacon5 slices,Mushrooms2 to 3 pieces

Steps:1. Cut the bacon strips in half, and slice the mushrooms;2. Place a mushroom slice at one end of the bacon, then roll up the bacon;3. Heat a non-stick pan without oil (or with a little oil), place the meat rolls, and fry for about 1 minute over medium heat until the bacon surface turns golden and releases oil;4. Flip the rolls over carefully to avoid breaking them, and fry for another minute or so.

This answer comes from ChineseCuisine NetOfficial Website