Method one

4 li of meat filling, not too lean, for example, that costing 5 yuan per jin at Zhaolanyuan.

Put oil in the pot, heat it up and add green onions, then add the meat filling, pay attention,

only add the yellow sauce after it's cooked; you can eat now.

There's also a point to remember when buyingrhe noodles, wider ones are better.

Haha, delicious.

: 1.lean meatcut into appropriate pieces and marinate withsoy sauce,gingermince, salt,egg whitemixed well for flavor absorption

: 2.Beijingyellow bean pastediluted with water to a suitable consistency

: 3.Heat the oil in the pot (use enough oil), once heated, add green onions, ginger, and garlic minced for aroma, then add the marinated meat pieces

: 4.Only add the mixed sauce when the meat is cooked; taste to adjust seasoning

: 5.Remove from heat