Main ingredients: 400 grams of cooked pork intestines, 100 grams of dried bamboo shoots, small green peppers, and small red peppers.Bamboo shoot tips3 pieces of small green peppers3 pieces of small red peppersSeasonings: (spring onion), (ginger), salt, (soy sauce), (monosodium glutamate)Spring onionsGingerSaltSoy sauceMonosodium glutamateMethod: 1 Soak the dried bamboo shoot tips in warm water, then slice them.2 Slice the cooked pork intestines.3 Heat oil in a pot, add chopped spring onions and ginger to fry until fragrant, then add the pork intestine slices and stir-fry.4 Add the bamboo shoots, season with a little salt and soy sauce.5 Stir in the green and red peppers and cook evenly. Add a little monosodium glutamate before serving.Tip: I used small dried bamboo shoots which only required 2-3 hours of soaking; thicker ones might need 1-2 days to soften.Additional noteFrom CookWeb Official WebsiteThen add the green and red bell peppers, stir-fry evenly.Tip: I used dried young bamboo shoots, which were smaller, so they only needed to be soaked for 2-3 hours. Thicker bamboo shoots need to be soaked for 1-2 days.

This answer comes fromCooking NetOfficial Website