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How to Make Stir-Fried Pork with Glutinous Rice Cake

Editor: Chinese Food Network Mobile site

Ingredients:

1,Porkhalf a catty.

2,Year Cakeslice three taels.3,

Doubanjiangone tablespoon.4,Old Ginger

a piece.5,Sichuan Pepper Powder

one teaspoon.6,Do-chi

two tablespoons.7,Chinese Onion

six stalks.

8,

Green Onion White Part

two pieces.

9,

Sweet Soy Sauce

one tablespoon.

10,Nestletwo tablespoons.11,

Rice Wine

two tablespoons.

12,

Salt as needed.

Preparation:

1,

Cut the old ginger into one tablespoon of, and slice the rest;big green onion slices like ears;use four stalks of Chinese onion for segments, two for mince;

mince two garlic cloves.