Editor: Chinese Food Network Mobile site
Ingredients:
1,Porkhalf a catty.
2,Year Cakeslice three taels.3,
Doubanjiangone tablespoon.4,Old Ginger
a piece.5,Sichuan Pepper Powder
one teaspoon.6,Do-chi
two tablespoons.7,Chinese Onion
six stalks.
8,
Green Onion White Part
two pieces.
9,
Sweet Soy Sauce
one tablespoon.
10,Nestletwo tablespoons.11,
Rice Wine
two tablespoons.
12,
Salt as needed.
Preparation:
1,
Cut the old ginger into one tablespoon of, and slice the rest;big green onion slices like ears;use four stalks of Chinese onion for segments, two for mince;
mince two garlic cloves.