Ingredients:Pork belly500 gramsFried tofu strips400 grams, 3 scallions, 1 bag of sweet bean sauceAll-purpose flour4 tablespoonsCornmeal1 tablespoonSeasonings: Salt a small spoon

Chili sauce1 spoonSoy sauceMonosodium glutamate Five-spice powder appropriate amountCooking method:

1 Slice the pork belly, cut the scallions into segments, cook the fried tofu strips in boiling water for 2 minutes, drain and cut them into segments

2 Heat oil in a wok, stir-fry the pork belly, when the slices curl up due to rendering of fat, add soy sauce and stir-fry evenly before turning off the heat

3 Transfer the stir-fried pork belly to a bowl, add fried tofu strips, scallion segments, salt, monosodium glutamate, five-spice powder,

Chili sauce, sweet bean sauce mix well4 First add cornmeal, then add all-purpose flour and mix evenly, place in

Steampot. Steam for one hour once the water boilsNote: The size of meat slices is up to you,

Stir-fry the meatDo not overcook it, otherwise it will become too hard, pay attention to heat control when cooking fried tofu strips, do not cook for too long or they will stick together and turn into a messDo not overcook it, otherwise it will become too hard. When cooking the noodles, pay attention to the heat and do not cook for too long, or they will stick together and become mushy.