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Flavor: Salt and vinegar process

　　SandpotBok choyTofu skinSoup ingredients:

Main ingredient: 500 grams of bok choy,Fan strips100 grams

Auxiliary materials:Mushrooms(Fresh mushrooms) 150 grams

Seasonings: 20 grams of salad oil,Soya sauce5 grams, salt 3 grams,MSG2 grams,Sichuan pepper3 grams, green onion 5 grams,Ginger3 grams

The characteristic of the sandpot bok choy and tofu skin soup:

Fresh, fragrant, delicious, light and tasty.

Teach you how to make sandpot bok choy and tofu skin soup, how to make it taste good.

1.Wash the Chinese cabbage, cut into 5 cm long and 2 cm wide pieces, blanch in boiling water, remove and drain the water;Clean and slice the fresh mushrooms in half;Soft tofu skin soak in hot water, cut into 10 cm long segments ready for use;Soak the Sichuan pepper in warm water for a while, then take out the pepper water;Wash and clean the green onion and ginger separately, slice the green onion, mince the ginger.

2.Clean the sandpot, dry it, put in the Chinese cabbage, mushrooms, tofu skin, add soup, then add soya sauce,Fine saltpepper water, green onion slices, ginger paste, salad oil, cover with a lid and use high fire to boil.BurnRemove the foam, switch to low heat and stew for about 10 minutes, add MSG before serving.