NoodlesMud shrimp

Ingredients:

Largeprawns300 grams, 1 bundle of noodles,Red bell pepper1/4 piece, yellow bell pepper 1/4 piece,Green bell pepper1/4 piece, green onions 1/4 stick, garlic clove 1 piece, sata sauce 2 tablespoons, oyster sauce 1 tablespoon,soy sauce1 teaspoon, rice wine 1 tablespoon, salt a little, chicken powder 1/4 teaspoon, water 100 milliliters, cornstarch 1 teaspoon

Steps:

1. Wash green onions and cut into small segments;Green bell peppers, red bell peppers, yellow bell pepperswash and cut into small pieces;Garlic cloves

clean and smash;

Noodles

soak in cold water for 30 minutes, set aside.

2. Put the noodles from step 1 into boiling water, add salt, chicken powder, soy sauce over low heat and cook for about 2 minutes, then remove and set aside.

3. Remove heads, legs, and sand from large prawns, set aside.

4. Heat oil in a wok, raise the temperature to around 150°C, add large prawns from step 3 into the pot, fry until the shrimp turn red, then remove and set aside.

5. In another wok, pour enough oil and heat it up, add green onion segments from step 1, yellow bell pepper pieces, red bell pepper pieces, and sata sauce, stir-fry to fragrance.6. Add water, rice wine, salt, chicken powder for seasoning, then add noodles from step 2 and large prawns from step 4, cook until the soup slightly thickens before turning off the heat.Noodle nutritional analysis:Starchis rich in carbohydrates, dietary fiber,

protein

, niacin and calcium, magnesium, iron, potassium, phosphorus, sodium etc. minerals;