Ingredients:

　　Pork belly，Tapioca noodlesBok choy,Garlic cloves，Sugar，Salt，soy sauce，Peanut oil.Method:1. Defrost the pork belly and slice it.

2. Wash the bok choy and slice it into strips.

3. Marinate the sliced pork belly in salt and soy sauce for about 10 minutes after blanching.

4.

Rice

tapioca noodles cut to appropriate lengths and soak them in warm water.5. Heat some peanut oil in a pot, add sugar and stir-fry until caramelized, then add the sliced pork belly and stir-fry until colored.6. Add garlic cloves and stir-fry until fragrant.

7. Add bok choy strips and stir-fry until they soften.

8. Add the soaked tapioca noodles and enough water to cover the vegetables, add a little soy sauce and salt for seasoning.

9. Large

Fire

reduce heat to medium-low and simmer until the soup is thickened.10. Boil for a longer time if you want more broth!Cook over medium-low heat until the sauce thickens!Add more water if you want a soupier consistency!