Usehoney sauce to braise it until fully cooked. (If not finished, you can refrigerate and use later.)Once cooled, cut the pig intestines into segments.Bell peppers,such as green,and red ones,cut them into chunks along with onions,then stir-fry them like you would for twice-cooked pork, adding seasonings according to your taste!Of course, everyone's cooking skills are different, resulting in varied flavors. My mom's is definitely delicious though!!Of course, everyone's cooking skills are different, so the taste will vary, but my mom definitely makes it very delicious!