BeefSoupRice Noodles

Ingredients:

StarchMung Bean Sticks120 grams, 70 grams of sirloin beef,Onion10 grams,BoneBroth500 ml, sprouts 40 grams, a small handful of basil, thinLotus LeafA few pieces,Lemon1/4 piece, salt 1/4 teaspoon,MSG1/4 teaspoon, sugar 1/6 teaspoon,White pepperPowder a little

Method:

1. Soak the starch strips in a bowl with warm water at around 60℃ for about 20 minutes, then drain and set aside.

2. Cut the sirloin into thin slices;Onion

Peel and wash the onion, then cut into threads for use.

3. Put the bone broth and all seasonings in a pot and cook until boiling, setting it aside.4. In another pan, add the starch strips from step 1 into boiling water and blanch for about 1 minute;

Blanch the sprouts in boiling water for about 30 seconds.

5. Drain the starch strips from step 4 and place them in a bowl.

6. Place the onion threads, sprouts from step 4, and beef slices from step 2 on top of the bowl from step 5.

7. Pour the broth from step 3 into the bowl from step 6.8. Add basil and mint leaves to the bowl from step 7 before serving, then squeeze in somelemon juice.