Ingredients:

A.Thigh meat300 grams,Char siu100 grams,mushrooms5 green,bamboo shoots100 grams,Chinese chives100 grams, B.rice noodles4 sheets, 1/4 teaspoon salt,MSG1/4 teaspoon, sugar 1/4 teaspoon, dark soy sauce 1 teaspoon, cornstarch 1 teaspoon,pepper powdera little, cooking wine 1 teaspoon, sesame oil1 teaspoon

Steps:

All ingredients A should be cut into threads and mixed with all seasonings in a bowl to make filling, set aside.

Divide the filling into four portions. Take one sheet of wrapper, spread out flat, wrap one portion of filling inside, roll it into a long strip, then cut into small pieces for steaming.Steam these pieces over high heat for about 10 minutes before serving.It can be served after steaming for about 10 minutes with a large fire.