1,lamb headcan be eaten with garlic;

2,lambshould avoid fermented bean paste,buckwheat noodles,cheese,pumpkin,vinegar, red beans,preserved mustard greens;they should not be eaten together;avoid copper and cinnabar.

3,lamb heartand lamb liver should avoid raw pepper, ginger, red beans, bitter bamboo shoots,porkShare the meal;they are also not suitable to be consumed with vegetables rich in vitamin c.