Ingredients:mung bean skingarlic

Place the roll of mung bean skin in the refrigerator's chill compartment until it becomes icy.Remove, peel off the outer layer, cut into small rolls on a clean cutting board with a knife, and place them on a dish.corianderchop scallions finely and place them on top of the mung bean skin.chop both ends of the garlic into a paste, put it in a small bowl, add salt, sugar, sesame oil,vinegar,soy sauceand old dried chile sauce, mix into a dressing and pour over the mung bean skin, then stir well to serve.It is crisp and cool, tangy and spicy.