Ingredients: A box of fresh milk, a pack of culture.2 Warm the container and lid by briefly submerging them in boiling water for over 1 minute to sterilize them.Milk yogurtPlace the mixture in an electric yogurt fermenter. Cover with the outer lid, plug in the power source, and let it ferment. Typically set the time between 8 and 12 hours. If the temperature is lower or if using refrigerated milk, extend the fermentation time appropriately but not beyond 14 hours.MilkWhen making yogurt, adjust the time accordingly for better results.My first batch of yogurt was in a solid form; it wasn't very smooth when freshly made. After chilling it in the refrigerator for 24 hours, the texture improved significantly.Addhoneywill make it thinner. It's best to addsugarinstead, which can also be combined with various fruit pieces and Nestlechocolate powder(or Arwa Tan) for chocolate flavor. In summer, you can blend in fruits, ice cubes, and honey for a refreshing taste.