Toast breadSalad

Ingredients: Toast edge...2 slices of toastLettuce. 4-5 large leavesBacon. 2 slices garlic...4 slicesOlive oil. 2 tablespoonsCheese powder. 2-3 tablespoons

Steps:

1. Chop the garlic into slices and remove the inner core. Cut the toast into 1cm cubes and chop the bacon into small pieces.

2. Choose large lettuce leaves, wash them, and pat dry.

3.|Fry panPour olive oil into a non-stick pan, add garlic slices, reduce heat to medium-low, fry until golden yellow and fragrant, be sure not to burn. Add the toast and bacon, continue frying until the toast is crispy and slightly browned, then remove.

4. Mix all the sauce ingredients evenly. Place the lettuce on a plate, top with 3., sprinkle with cheese powder, drizzle with the sauce, and serve by wrapping the lettuce around the bacon toast.