ToastPudding

This smallsnackwas first seen on Yao Yao's mom's blog, and later appeared in many onlinerecipes. It is suitable for breakfast or afternoon tea, very delicious~~Ingredients:3 slices of toast,

milk

lightcream100G，butter1 egg, sugar,100G，butterto be used.Steps:

1.

Toast one side of the bread with butter and place it in the oven at 150° for 5 minutes. Take out the toasted bread after 5 minutes and cut it into small pieces, set aside.milkovenslightly heat the milk and light cream in the microwave, add 2 teaspoons of sugar and stir until completely dissolved. Beat the egg and pour it into the mixture of milk and light cream.

Every small piece of toasted bread should be evenly coated with the milk-egg liquid. Place them neatly on a baking tray or bowl.

Remaining milk-egg liquid can be poured over the toast pieces in the tray.Place in the oven for 20 minutes at 200° with steam bath.Remove the toasted pudding from the oven and decorate with black cherries, then sprinkle with powdered sugar.

Tips:

Added 2 teaspoons of sugar to the Danfors. If too much sugar is added, it may be too greasy when eaten.

The final decoration can use various nuts or dried grapes; this time I used leftover black cherries from the Black Forest cake.

If there's no powdered sugar, the last step can be omitted.Toast PuddingSprinkle with sugar powder for decoration.

Tips:

Add 2 teaspoons of sugar, as using too much sugar can make it feel heavy to eat.

For the final decoration, use various nuts,grapesdryare also fine, this time using blackcherriesleft over from last time's Black Forest cake.eggscakesaved from earlier

If no sugar powder is available for the final step, it can be omitted.

Toast Pudding