First, remove the red sinew from the pig's brain and wash it thoroughly.Place the washed pig's brain in a container.Add ginger slices, green onion strips, cooking wine, salt, and steam over medium heat until cooked through.Remove and drain the moisture, then cut into large pieces.In a bowl, beat eggs and add salt, monosodium glutamate (MSG), sesame oil, and pepper powder, mix well.Add pig's brain to this mixture and marinate.Heat a wok over medium fire.

2.A small amount of pork fat can be added to the wok.Pour in the egg-pig brain mixture and fry with gentle heat while adding a little oil occasionally.Fry until both sides are golden yellow and fully cooked, then remove from the pan and place on a plate.Second, prepare the dish with Tianma pig's brain:

Use 200 grams of pig's brain as the main ingredient.Prepare 10 grams of Tianma as seasoning.Seasonings include cooking wine (5 grams), salt (3 grams), green onion (5 grams), ginger (5 grams), Sichuan pepper (2 grams), monosodium glutamate (MSG) (1 gram), and black pepper powder (1 gram).First, gently remove the sinew from the pig's brain.In a pot, add water with cooking wine and a little salt, then place the pig's brain in it to cook.

Second, after boiling, take out the pig's brain and put it into a pre-prepared clear water sandpot.

Add ginger slices, Tianma slices, Sichuan pepper, green onion pieces, and bring to a boil over high heat.

Skim off any foam that appears, then switch to low heat and continue cooking for about ten minutes.

Finally, add salt, MSG, and black pepper powder according to taste to complete the dish.Szechuan peppercorns2 grams MSG 1 grampepper powder1 gram, as needed for each ingredient

Method

. Gently remove the tendons from the pig's brain. Place it in a pot with clear water and add cooking wine and a little salt.

. Bring to a boil, then remove the pig's brain, and place it in a pre-prepared sandpot filled with clean water.casserole. Add ginger slices, Chinese yam slices, Szechuan peppercorns, and green onions. Bring to a boil over medium heat.

. Skim off any foam, then switch to low heat and cook for about ten minutes. Season with salt, MSG, and pepper powder, and this Diced Brain with Yam is ready.