Are you sure it's chilled, not frozen, animal?Salty.Mascarpone.Unwhipped cream in the fridge is fine, though the storage time is shorter. Unwhipped cream that hasn't been used can be covered with plastic wrap and kept in the refrigerator, but don't freeze it; it won't turn into a paste. Regarding oil issues, poor quality cream can affect the texture, so generally, it's recommended to use Anchor or Nestle brand whipped cream.