Ingredients:

Large red beans100 gramsLiaoxi (or cream, or coconut milk) a little1) Rinse the large red beans thoroughly and soak them overnight.2) Pour into a pot and bring to a boil. Then reduce heat to medium-low, and cook for about 1 hour until the beans are soft and open.3) Slightly cool down the mixture, then add in Liaoxi, cream or coconut milkinto the red bean paste.

4)

Small tips:

** During cooking, always pay attention to the water level in the pot. Add boiling water when necessary to continue simmering (approximately three times).

** Once the beans are soft, do not add any more boiling water. Stir with a spoon to prevent sticking at the bottom.** Choose large red beans as shown in the picture; small red beans will not open no matter how you cook them.** This red bean paste does not require any additional seasonings while cooking. Afterward, add Liaoxi, cream or coconut milk for a delicious result.

** This dish is very nutritious and beneficial to blood.

It's suitable for special occasions.(Add water in about three stages)

After the red beans are well cooked, do not add more boiling water; stir gently to avoid scorching the bottom.

**Large-grained red beans should be chosen; small-grained ones will never become soft no matter how long you cook them.

This red bean paste does not require any seasonings while cooking; after it's done, just add condensed milk, cream, or coconut cream for a delicious treat.

(Tonify blood)(Nourish blood)It is very effective in tonifying blood.It's suitable for special occasions.