BreadIngredients:High-glutenFlour200 grams,EggOne,Milk75 grams, Yeast 3 grams, Salt 1 gram,Sugar20 grams,Butter20 grams

　　HamburgerIngredients:CucumberTwo slices,TomatoOne slice,LettuceLeaf one piece,BreakfastCheeseTwo slices, Egg one

Method

1. Mix the flour with all ingredients except butter into a dough, then add butter until it reaches the extension stage, let it ferment to twice its size.

2. Take out and divide into five small balls, shape them into circles.

3. Place in paper molds.

4. Let it ferment for 30 minutes, brush egg wash, sprinkle withSesame seeds

5. Preheat the oven at 170 degrees Celsius.OvenBake on the second shelf for 20 minutes.

6. Eggs are placed in aFrying panPan and fried into an eggOmelette

7. Split the bread in half.

8. Put lettuce, tomato, cucumber on top.

9. Place one well-prepared egg on top.

10. Add two slices of cheese and cover with the other half of the bread.

Tip:

1. Adding a starter to the dough will make it softer.

2. If you don't have an oven, you can use store-bought bread.

3. The choice of vegetables depends on personal preference.

4. You could also spreadSalad dressingon the lettuce for a different taste.5. Alternatively, you could put some ketchup; this is up to your taste.

Or add some ketchup, this depends on personal preference.