Ingredients:Chicken breast，Cheese，Bacon, cornstarch,Breadcrumbs,Eggliquid

Seasonings: cooking wine,pepper powder, salt

Steps:

1] Slice the chicken breast into thin pieces and pound them to large pieces. Add seasonings and marinate for 10 minutes.

2] Fry the bacon until done, cut the cheese slices in half.

Cut the chicken into pieces.Chickenslices

are laid out on the cutting board in an order of one slice of cheese, one piece of bacon, and another slice of cheese.

4] Roll them up with the seam sealed by a little egg liquid.

5] Coat with cornstarch, dip in egg liquid, then evenly coat with bread crumbs.6] Heat oil in a pan and fry on low heat until fully cooked.7] Done!