CreamEggMuffinMain ingredients:WheatFlour1500 grams,Eggs 2000 grams, cream 500 gramsCustard Cream Cake

　　Cream cakeSeasoning: white sugar 1500 grams,honey100 grams, salad oil 20 grams

The features of the custard cream cake:Yolkcolor, fine texture, soft and fluffy, sweet and moist with egg and cream aroma.

How to make a cream cake:

1. Put the eggs in a bowl, add sugar, beat until foamy, then add flour and stir evenly, followed by adding honey and melted cream to mix into a paste, which is the cake batter.

2. Place the muffin tin in the oven to heat up, take it out after heating, brush with salad oil, quantitatively put in the already mixed cake batter, and bake in the oven.

3. Control the oven temperature between 180-200 degrees Celsius when baking, for about 15 minutes until the surface of the cake turns brownish red-yellow, then take it out of the oven to demold and cool before eating.