SlightMilk Creamis unsweetened original milk cream (liquid), known in English as whipping cream, which needs to be whipped to 10% or more sugar to form general decorative cream (solid), or used directly when making desserts to increase the richness and thickness of the custard.Milk Creamis very common; one must carefully check whether it contains added sugar. Generally, milk cream is a term for cream.

　　Fresh Creamusage is quite widespread; one must be careful to check if it has been sweetened, as regular fresh cream is typically just referred to as cream without additional sugar.