LoveFatty beefPot cooking method

Ingredients: fatty beef slices, oilTofuSkin,Chinese cabbage(two whole leaves for making Chinese cabbage rolls)Soaked tofu puffsSweet potatoSlices, water bamboo shoot slices,LotusRoot slice, water-soakedPine mushroom，Kelp(sliced),Leek，green onion, redChilislice.Fried tofu skin rolls: oilTwo sheets of fried tofu skin, place several slices of fatty beef on it, roll into a tube shape, tie with softened leeks and cut into segments for use.

Chinese cabbage rolls: soften Chinese cabbage leaves in cold water after blanching, dry the moisture, place several slices of fatty beef, roll into a sealed tube shape.Stuffed fried tofu puffs: make a slit on the side of the fried tofu puff and stuff with one slice of fatty beef.Seasoning ingredients:

Two bowls of chicken broth, 1 tablespoon of dark soy sauce, 1 teaspoon of chili sauce, 1 tablespoon of rice wine, 1 tablespoon of clear oil, a little sugar/salt.

Method:

1 Heat the oil in the pot and addgingerslices / sweet potato slices, water bamboo shoot slices, lotus root slice, and water-soaked pine mushroom.

2 Stir-fry for a moment, add chicken broth, bring to a boil, then neatly arrange fried tofu skin rolls / Chinese cabbage rolls / stuffed fried tofu puffs in the pot, cover with a lid and simmer over low heat.

3 Add chili slices and all seasoning ingredients, continue cooking for 2 minutes, sprinkle with green onion segments,corianderand serve.Lotus root slices,water-soaked black fungus,

2. Sauté for a moment, add broth and bring to a boil before arranging the stuffed tofu skin rolls or cabbage rolls neatly,simmer over low heat,cook for 3 minutes.

3. Add chili slices and all seasonings, continue cooking for another 2 minutes, then sprinkle with scallions and cilantro,andit is done.