Ingredients:

　　SweetCream，MilkOne stalk,Egg yolksSome, pureMilkSome,Puff pastry casesTen pieces,SugarSome,FlourSome

Steps:

1. Heat pure milk + cream + condensed milk + sugar until boiling.

2. Crack eggs open.

3. Allow the boiled milk to cool to a warm temperature, then addEgg yolksSome, mix well.

4. Add some flour and stir until smooth, the egg custard mixture is ready.

5. Focus your mind and steady your hands!Pour the prepared egg custard mixture into the puff pastry cases in order.

6. Arrange the prepared tart shells neatly on a baking tray.

7. Place the tarts in a preheatedoven(please refer to the secret recipe for preheat settings).

8. Baking will commence...

9. Soft and golden brown, with rich milk and egg aromas, the freshly baked tarts are ready.

Tips:

1. Store the tart cases in the freezer before processing, not the refrigerator.

2. Do not use whipped cream for making the custard mixture.3. Preheat oven to 210°C for 15 minutes.4. Use both upper and lower heating elements during baking.5. Bake for 30 minutes, check frequently near the door of the oven; rotate halfway through to ensure even browning.

Preheat the oven to 210 degrees, for 15 minutes.

4 Use both upper and lower heating elements during baking in the oven.

Bake for 30 minutes. Pay attention, the position near the oven door may require a slightly longer time; you can swap the positions halfway through the baking process.