Stir-fried Silkworms on Tree Trunkis a traditional Chinese dish from the Han nationality.The main ingredients arebuddha's hand noodlesandminced pork.It has a light taste, is smooth and delicious, with a bright red color. The minced meat sticks to the noodles (resembling ants climbing on a tree branch), giving it a unique flavor when eaten.The origin of this dish is said to be related to characters from Yuan Dynasty playwright Guan Hanqing's works.This dish gets its name based on appearance, wheresesame ballsare called "ants" and the noodles are referred to as "tree trunks," making it look very realistic.The dish features shiny, soft, and tender buddha's hand noodles with crispy sesame balls, offering a unique taste and is considered an excellent vegetarian dish.Vegetariandish.