DivideButterYou just need a household electric mixer (stand mixer)

I'll give you some butterBreadrefer to the method below.

Ingredients: 300 grams of high-gluten flour, 4 grams of salt, 30 grams of sugar,Milk powder15 grams,Eggone, 125 grams of milk,Milk25 grams of yeast, and 25 grams of butter.

Steps:

1. Place the flour in a bowl, mix all the ingredients except for the butter, be careful not to let the yeast come into contact with the salt first;Flour2. After kneading into dough, add the butter and continue kneading;

3. Grab one end of the dough, slap it, fold it, then continue slapping until the dough is smooth and can stretch into a film;

4. Let the dough rise in a warm place until doubled in size;

5. Remove the risen dough and knead to release air.

Then divide into equal portions;Mold

6. Roll each small piece of dough into a ball, which helps form the bread's crust;

Oven7. Place the dough in an oven preheated on the second level (make sure not to set too high a temperature, no more than 40 degrees), and place a small bowl with water inside the oven;Oven

8. Let the dough rise again until doubled in size, then start baking;

9. Bake at 180 degrees with upper and lower heat for 30 minutes;

10. Just before it's done, brush the bread with

Cream.(or egg wash)(Egg liquid can also be used)